Chef Veggie's blog
I recently returned from a 7 day cruise of the Eastern Caribbean on Wonder of the Seas – one of the largest ships in Royal Caribbean’s fleet. I was wondering how I would fare as a vegan. It was my first time on a cruise! We were celebrating my father-in-law’s 80th birthday with family. We…
Happy Summer! I spent summer solstice weekend at gorgeous Lake George near the Adirondacks in upstate NY. It takes us about 40 minutes from our house to get there. I feel so fortunate that the the cleanest lake in the US is just a short trip. My husband and I like to kayak with our…
Happy Earth Day! It’s also the launch day for my new cookbook, Plant-Based Pacific : Vegan Island Flavors from Hawai‘i, Japan and the Philippines! Ready to head to the islands of the Pacific? Come enjoy food inspired by lush mountains, breath-giving beaches, the warm sun, volcanoes, and beautiful island people. Vegan Island Flavors from Hawai‘i,…
