Chef Veggie's blog
Late April is the time to celebrate Earth Day and bring more mindfulness about the way our actions can impact our home on this marvelous blue planet, and the flora and fauna we share it with.I started my business, Chef Veggie Personal Chef Services on Earth Day 2008! I can’t believe it has been over…
To move forward it’s often helpful to look back! I have been wanting to write this post for about a week! I’m actually away from home at the moment at Tillery Kitchen with a bunch of fellow AFBA members. AFBA is the Austin Food Blogger Alliance. I joined the group again in January of this…
Everyone makes mistakes! They happen at the beginning of projects, during and right on through to the very end. Luckily, our journey in life can be about progress and not perfection. I usually don’t have issues with spelling. In junior high, I got to skip every other spelling test because I always got a 100%….
Who is excited about the US total solar eclipse that will happen on Monday? For those of you who ...
Grapefruit was not one of my favorite fruits and I always thought of them primarily as something ...
It's Fermentation Friday again! We have just about finished all of our fermented items from late ...
Halloween is almost here and I hope you have your costume planned and almost finished! I'm just ...
I love South Indian food! The coconut, spices, rice, dal, tropical veggies, and tamarind make for ...
Happy Recipe Wednesday! It's about halfway through the month and Vegan MoFo. Did the weather ...
