Chef Veggie's blog
We have all had a hard year! Even though the change from December 2020 to January 2021 is an arbitrary one from a cosmic point of view, it still is a change in the Gregorian calendar. Like all of us, I felt stress, anxiety, grief, helplessness, and loneliness. But there was also freedom, joy, insight,…
With Veganuary coming up in January, lots of people are going to try being vegan for a month. Many will keep at it and will continue being vegan! I’ll be posting more simple recipes to make this transition easy.Are you looking for an easy, cheesy cashew sauce that doesn’t require any premade vegan cheeses? This…
Like many people this year, I spent more time in my home kitchen because some of our favorite staples were not always available. This included bread, buns, tofu, vegan cheese, specialty condiments and so much more.Even though there is no longer a bread and flour shortage, this post shares with you the easiest way to…
