Chef Veggie's blog
For the past 6 months, I’ve been on a cacao journey. Learning about, tasting, and experimenting with this heart-opening plant medicine has been wonderful. With Valentine’s Day approaching and the chocolate buying frenzy, you’ll thank yourself for reading this! Chocolate became a symbol of love and romance for a reason, because it emotionally, physiologically and…
Chef Veggie’s 2019 Favorites I hope you all had a wonderful holiday and winter break!As the decade comes to a close, I like to do a review of this past year.Here are my favorites! They could be about vegan food, sustainable beauty, a healthy lifestyle or ways I’ve grown this year.(This post has some affiliate…
This is the easiest, vegan gravy to make. Seriously, I’ve been making this for over 15 years and I know you will love it! You ask, “What makes it so easy Cristina?”Well, you really only need one size measuring cup (that darling little 1/4 cup!), a small saucepan, and whisk. Once you realize that you…
