Chef Veggie's blog
This meal has been an important part of my life for the better of 20 years.I used to eat it a lot when I lived in a Vaisnava temple because it’s considered a sattvic (mode of goodness) meal perfect for that monk life. It’s also affordable and can feed a big crowd. When I went…
For the past 6 months, I’ve been on a cacao journey. Learning about, tasting, and experimenting with this heart-opening plant medicine has been wonderful. With Valentine’s Day approaching and the chocolate buying frenzy, you’ll thank yourself for reading this! Chocolate became a symbol of love and romance for a reason, because it emotionally, physiologically and…
Chef Veggie’s 2019 Favorites I hope you all had a wonderful holiday and winter break!As the decade comes to a close, I like to do a review of this past year.Here are my favorites! They could be about vegan food, sustainable beauty, a healthy lifestyle or ways I’ve grown this year.(This post has some affiliate…
