Chef Veggie's blog
Happy Earth Day! It’s also the launch day for my new cookbook, Plant-Based Pacific : Vegan Island Flavors from Hawai‘i, Japan and the Philippines! Ready to head to the islands of the Pacific? Come enjoy food inspired by lush mountains, breath-giving beaches, the warm sun, volcanoes, and beautiful island people. Vegan Island Flavors from Hawai‘i,…
It’s been a couple years…again! But I’m still at it. I’m like the steady reptile in Tortoise and the Hare!I also moved from Texas to upstate NY and my daughter now goes to University of Vermont.My hands were also full from raising our Shiba Inu puppy, Mikan for the past year. He will be in…
Happy Summer! We left Texas last year on Summer Solstice 2023. The heat index was 118F. I can’t believe we have been here for a year now! There is a heat dome over NY and New England now. It really feels like climate change is accelerating. Unfortunately, there are still people who deny that CO2…
