Plant-Based Pacific, my new cookbook!

Happy Earth Day! It’s also the launch day for my new cookbook, Plant-Based Pacific : Vegan Island Flavors from Hawai‘i, Japan and the Philippines!

Ready to head to the islands of the Pacific?  Come enjoy food inspired by lush mountains, breath-giving beaches, the warm sun, volcanoes, and beautiful island people.

Vegan Island Flavors from Hawai‘i, Japan, and the Philippines

70+ plant-based recipes with full-color photos

• Learn how to host a Filipino Kamayan
• Create an ‘ono Hawaiian plate lunch
• Make a beautiful Japanese set meal: teishoku

Recipes include staples like ramen broth, chickwheat, dressings and sauces. Try savory main dishes and healthy desserts. Read interesting stories from a personal chef who has intimate connections to these islands.

Learn more about the culture and history of Hawai‘i, Japan, and the Philippines. Explore must-see destinations, the author’s favorites, and tips to make these cuisines plant-based.

Plant-Based Pacific

• 100% Plant-Based, Vegan Recipes
• Full-color, original photography
• Recipes, photos, and design all by the author

Order your signed copy today from me or order from Amazon for faster shipping!

The link above goes to my website www.plantbasedpacific.com I’ll be hosting some online cook togethers of some of the recipes. Join the FREE Cookbook Club to be the first to hear about it here.

I have been working on this cookbook since 2016! Many of the scenic photos are from my trip back to Japan and to the Philippines with my mom, brother and daughter. I’m so excited to share these recipes and stories with you. Thanks so much for all of your love and support all these years!