That’s what happens when your gluten-free baking adventures come up short due to very hot water!
Please recipe writers: mention how hot the water can be, otherwise if it’s too hot, your cupcake batter cooks in the bowl.
Anyway, for Austin’s Bake Sale for Japan here’s what Chef Veggie brought….a known yummy standard she’s made dozens of times – Scallion Biscuits. A vegan version with Daiya and a cheese version with smoked Gouda. These should balance out all the sugar out there today 
Here’s what I picked up with my donation!
Cupcakes from Sugar Skull and a chocoholic cookie from Vegan Lazy Smurf.
There will be more goodies out at the west location (The Shops at Mira Vista – 2785 Bee Cave Road, 78746) until 5pm, so if you haven’t had a chance, stop by there now.
And a big thankyou to Kathryn – The Austin Gastronomist and all the volunteers who made this all possible.
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