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Chef Veggie's blog

March 16, 2011 Blog News

Chef Veggie’s Food Blog Commitment

I recently went to Austin’s SXSW food blogger conference called TECHmunch  and learned more about the latest and greatest ways to be a wonderful food blogger. Lots of high profile foodies on the scene explaining the wonders of Twitter, getting your site sponsored by major brands, and creating kick-ass multimedia content (that was an actual title of a segment.)

I realized that while I do have some of the skill sets and definitely the ability to create tasty dishes, my desire to post a recipe/article/review everyday and have blogging be my life is not where I am at.

However, I think when one wants to have a space that people want to visit and interact with, there should be a consistent level of activity.  If I want to make genuine connections with others they need to know what to expect.  One of the goals I have is to be better connected with my local food community. Austin has one of the greatest number of food bloggers in the US and also happens to be a very friendly bunch.  The group (Austin Food Blogger Alliance) plans on having lots of events to further education and also to help the community at large.  There is already a bake sale being planned to help the relief efforts in Japan.  As a former resident of Japan, this warms my heart.

So here before the world and the day before St. Paddy’s Day (I am married to an Irishman afterall), I plan to post at least twice a month.

If you are looking for some healthy fare for tomorrow, here’s a previous post about my St. Patrick’s Day Salad!   Spring is here and there’s lots of GREEN out there.

Categories: Blog News

Previous Post: « Christmas Coconut Granola
Next Post: Austin Bakes For Japan »

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Comments

  1. Lazy Smurf says

    March 28, 2011 at 8:52 pm

    I think twice a month is a great goal! I can’t keep up with people that blog constantly.

    I’m stoked you are coming to the bakesale!!!!

    Reply

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