fishstickscoleslaw, originally uploaded by veggiebytes.
Here are some crunchy sea-flavored tofu sticks that will make you think of a friendly Gordon’s fisherman…he’s a man all for letting fish do their thing in the vast ocean.
Anyway, the recipe come from The Vegan Lunch Box and it has some interesting items added to a basic flour breading, including almonds and kelp granules. I didnt have kelp granules so I put part of a nori sheet in my spice grinder to get a similar amount.
These “fishy” sticks are baked and not fried, but get nice and crispy.
It’s served with some steamed broccoli, coleslaw made with vegenaise and also some tartar sauce also made with vegenaise and color-free Cosmic Cukes!
Devadeva Mirel says
ooh. nice stiX!