MMMM…donuts. Who hasn’t felt like Homer Simpson and just want a nice cake donut. Well, if you don’t eat eggs, you just might not get to have donuts anymore because almost all of them do unless you live in Seattle and can get Mighty-Os.
Then to the rescue comes a good vegan donut recipe and a cake donut pan. The pans are hard to find but I was able to get one off Amazon.com. A great plus is you do not have to fry ’em. Just spoon in the batter and bake for 10 minutes and you have donuts.
I got the recipe from Bryanna Clark Grogan’s vegan recipe archive.
Next time, I’m going to try some icings or make some carob ones or maybe even blueberry! These were great dipped in my hempmilk.
That’s another great thing to try…it’s less heavy than soymilk and not just for hippies anymore.