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Vegan Meals on All Nippon Airways (ANA)

I recently returned to Austin, TX after a 2 week trip to the Philippines and Japan over Spring Break. I visited the Philippines many times as a child, with the last visit in 1986.  I spent preschool years and 4 years as a pre-adolescent in Japan. I left in 1990. So going to visit both of these… [read more]

Rouxbe Plant-Based Culinary Program

In November,  I graduated from ROUXBE’s Plant-Based Professional Certification Course. This is the best vegan cooking school online and is wonderfully led by chef instructor Chad Sarno. This course is recognized by the American Culinary Federation Education Foundation as a Quality Program. Even though I have been cooking as a veg personal chef since 2008, I thought… [read more]

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