• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Chef Veggie’s Cottage Bakery
  • Recipes
  • Lifestyle
    • Travel
  • Cookbook Diary

VeggieBytes

Chef Veggie's blog

December 31, 2020 Recipes

Cheesy Cashew Sauce

With Veganuary coming up in January, lots of people are going to try being vegan for a month. Many will keep at it and will continue being vegan! I’ll be posting more simple recipes to make this transition easy.
Are you looking for an easy, cheesy cashew sauce that doesn’t require any premade vegan cheeses? This is 100% whole food plant-based sauce with no oil added. It also doesn’t require any thickeners like cornstarch or flour, so it’s gluten-free as well.
You can make this in less than 10 minutes!

I’ve been tweaking a lot of cashew-based sauces since I learned to make fantastic ones at Rouxbe for my plant-based professional certification several years ago. If you are looking for an online culinary school that you attend for 6 months at home, check Rouxbe and get a special friend discount here! I had so much fun and Chad Sarno of Wicked Healthy was one of my instructors.

Johnson’s Backyard Garden sent us these ultra-fractal Romanesco cauliflowers in our Christmas CSA box. What a treat they were!
I steamed them and then served them with lots of this creamy, cheesy cashew sauce.

Cheesy Cashew Sauce

WFPBD , no-oil vegan cheese sauce
Print Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Side Dish
Cuisine American

Equipment

  • Vitamix or High-speed blender
  • sauce pan

Ingredients
  

  • 1 cup cashews
  • 1 tsp salt
  • 1 TBSP miso mellow white or sweet miso
  • 3 TBSP nutritional yeast
  • 1/2 tsp annato powder optional for color
  • 1/4 tsp turmeric
  • 2 cups water
  • 1 TBSP apple cider vinegar

Instructions
 

  • Place all ingredients in a high speed blender and blend on high until cashews are no longer gritty. Soak cashews for 4 hours if you only have a regular blender.
  • Pour liquid into a sauce pan. Heat on low for 5 minutes until sauce has thickened. Serve warm.

Notes

I enjoy using Saikyo miso which is more on the sweet side and has a lower sodium content.  Use any miso you enjoy but you may need to adjust the sodium content to your taste.
Annato powder (also known as achiote or achuete) can be found at specialty spice stores, Asian stores with a Filipino or Spanish aisle or online.
 
Keyword cashew sauce, vegan cheese sauce

I like this brand of Saikyo miso.

Let me know if you try out this recipe! I would love to know what you put it on! It would make a great nacho cheese sauce if you added some cumin, tomatoes, and jalapenos!

XOXO
Cristina

This post contains outside links including Amazon.com and Rouxbe’s referral program. I may receive compensation for your purchases.
Thanks for your support.

Categories: Recipes Tags: annato, cashews, cauliflower, cheesy cashew sauce, vegan cheese

Previous Post: « Simple Sourdough
Next Post: The Ways I Coped In 2020 »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

AFBA-Member-Badge-2022

Looking for something?

Archives

  • April 2025
  • November 2024
  • June 2024
  • February 2024
  • December 2022
  • October 2022
  • July 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • September 2021
  • December 2020
  • September 2020
  • March 2020
  • February 2020
  • January 2020
  • November 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • January 2018
  • December 2017
  • August 2017
  • February 2017
  • November 2016
  • April 2016
  • January 2016
  • September 2015
  • August 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • January 2012
  • August 2011
  • April 2011
  • March 2011
  • December 2010
  • September 2010
  • August 2010
  • June 2010
  • April 2010
  • March 2010
  • February 2010
  • December 2009
  • October 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • August 2008
  • July 2008
  • April 2008
  • March 2008
  • February 2008
  • December 2007
  • November 2007

Copyright© 2025 · Cookd Pro Theme by Shay Bocks