It’s a New Year and a New Decade!
We are happy to announce Chef Veggie’s meal delivery service.
How is Chef Veggie’s Meal Delivery Service different from others in town? 100% Vegetarian ingredients, veggie-owned and operated.
We use the best quality ingredients, including organic and locally grown veggies, whole grains, fresh herbs and spices, and healthy fats. No franken-foods, preservatives, or artificial anything allowed!
We also are proud to use recyclable and compostable packaging endorsed by the Green Restaurant Association.
We will have 6 meals available each week and the delivery will be made in the Austin-area on Tuesday evenings. We kick-off on January 6th, so be sure to place your order the Saturday before.
We are happy to announce Chef Veggie’s meal delivery service.
How is Chef Veggie’s Meal Delivery Service different from others in town? 100% Vegetarian ingredients, veggie-owned and operated.
We use the best quality ingredients, including organic and locally grown veggies, whole grains, fresh herbs and spices, and healthy fats. No franken-foods, preservatives, or artificial anything allowed!
We also are proud to use recyclable and compostable packaging endorsed by the Green Restaurant Association.
We will have 6 meals available each week and the delivery will be made in the Austin-area on Tuesday evenings. We kick-off on January 6th, so be sure to place your order the Saturday before.
To learn more about Chef Veggie’s brand new Meal Delivery Service, visit http://menu.chefveggie.com
We are still offering personal chef services, cooking classes and dinner parties, veggie pet food and more.
Visit Chef Veggie !
Also, remember if you refer anyone who decides to use my service, you get an automatic 10% off a cookdate/service.
Roasted Root Vegetable Gemelli
Use a large roasting pan (please don’t use non-stick or Teflon)
or glass Pyrex dish.
Cut your roots to the desired size, drizzle with olive oil and sea salt.
Preheat oven to 375 degrees and bake for 30 minutes to one hour, depending on the amount.
Serve over your favorite pasta and sprinkle with locally-made Parmesan (we like Brazos Valley Cheese because it is rennet-free) or a vegan Parmesan alternative. We sauteed the beet greens and added them to the top as well.
A happy winter meal!
awesome! i hope lots of people take advantage of your delish cooking!