If you want the best tasting vegetarian sausage, Turtle Island Food’s Tofurkey Sausages are the best. They aren’t made with soy protein isolates, just tofu and wheat gluten.
We like to use them in pasta dishes, especially the Italian style that has sundried tomatoes and basil.
Here’s just a simple penne pasta dish that has the sausages cut on the diagonal, artichoke hearts, kale, light tomato sauce, and Italian parsley.
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