Vegan Double Chocolate Donuts
Print Recipe

Vegan Double Chocolate Donuts

Gluten-free, refined sugar-free donut
Prep Time10 mins
Cook Time15 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, donut, gluten-free, vegan desserts
Servings: 6 donuts
Author: Cristina Carolan

Equipment

Ingredients

Liquid Ingredients

  • 2 TBSP flax meal
  • 6 TBSP coconut milk canned, full fat
  • 1/3 cup apple sauce unsweetened
  • 2 TBSP avocado oil
  • 1/2 tsp vanilla extract

Dry Ingredients

  • 1/3 cup rolled oats processed into flour
  • 2 tsp baking powder non-aluminum
  • 1/4 tsp baking soda
  • 1/3 cup cacao powder
  • 3 TBSP coconut sugar
  • 1/2 tsp cinnamon
  • 2 TBSP vegan chocolate chips I like Lily's or Enjoy Life

Instructions

  • Preheat oven to 350 degrees F. Lightly oil your donut pan with avocado oil.
  • In a mixing bowl, add flax and coconut milk and leave for 5 minutes.
  • Put rolled oats in food processor or blender and grind into flour.
  • In another bowl, add the oat flour, cacao, baking powder and soda, coconut sugar and cinnamon and mix together.
  • Add the apple cider vinegar, oil, apple sauce, and vanilla to the coconut/flax mixture and combine. Pour this liquid into the dry ingredients and scrape bowl and mix well.
  • Add batter evenly into your donut pan. Sprinkle with chocolate chips.
  • Bake for 14-18 minutes. Check with cake tester to check for doneness.
  • Let cool for at least 10 minutes. Remove from pans using a spatula if necessary.