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Split Pea Soup

Green Split Pea Veggie Soup

A vegan soup featuring local veggies and Herbes De Provence
Course Main Course
Cuisine French


  • Instant Pot
  • Pressure Cooker


  • 1 TBSP avocado or olive oil
  • 1 large onion, chopped
  • 1 bay leaf
  • 1 celery stalk, sliced
  • 2 carrots, sliced into half moons 1/3 in
  • 16 oz bag of organic split peas
  • 3 tsp Herbes de Provence
  • 1 tsp fennel seeds
  • 1 bunch kale, curly or lacinato ribs removed, sliced into ribbons
  • 1 cup other veggies kolrabi, turnips, parsnips, sweet potato
  • 6-8 cups water
  • 1-2 tsp salt
  • parsley for garnish


  • Heat pot (put on medium high or on Saute for Instant Pot)
  • Add oil and then the onions. Cook until translucent.
  • Add the rest of the ingredients, except the parsley.
  • Pressure cook on high for 8-10 minutes.
  • Let pressure come down naturally. Serve soup in bowls with crusty bread or whole grain crackers. Garnish with fresh parsley.
Keyword herbesdeprovence, soup