I started cooking professionally 5 years ago with my personal chef service – Chef Veggie. I launched it on Earth Day 2008 and I’m happy to say that it has been a fun way to spend my time.
Thanks to all my clients, friends, family and fellow veggie foodies who have encouraged me and had fun eating the dishes I’ve made.
As a way to celebrate I giving a discount on my service in the month of May.
Mention “Earth Day” and get 25% off any service.
I’m also going to recommit to this blog space of mine and hope to post at least twice a month.
Also check out my food boards on Pinterest! If you are wondering what to make for dinner tonight or just wanna see all the wonderful food I can make for you, check me out here!
|Indian Feast 2011|
This weekend is the Worldwide Vegan Bake Sale and Austin’s finest vegan bakers are participating.
I’ve participated a few times. Here’s what I’ve made before:
It will take place on Sunday, April 28th from 11 a.m. to 2 p.m.
This year we have expanded the bake sale to two locations :
Monkeywrench Books (110 East North Loop Boulevard) and
Counter Culture (2337 East Cesar Chavez).
Proceeds will benefit both Sunny Day Farms Animal Sanctuary and S.A.R.A Sanctuary.
If you are interested in being a volunteer baker, we have a sign up form.
Lastly, here is the facebook event page. Please invite your friends 🙂
Thanks again! One of the best ways to celebrate Earth Day everyday is to reduce your consumption of animal products and go veg!0