Here’s my version of Pav Bhaji, a popular Indian snack food that is not deep-fried. I love fried items but this doesn’t require heating up a large karhai of oil!
The basic recipe comes from Manjula’s Kitchen. She makes traditional vegetarian Indian recipes without garlic and onions (something I try to avoid as much as possible when cooking). Her videos are very easy to follow and she is a very sweet Aunty who will help you.
I substituted little round whole wheat rolls I found at Central Market because white hamburger buns just aren’t too appealing to me, but maybe the fluffy white carb clouds make it super authentic.
Here’s the link:
Cucumber raita is so easy to make and delicious on a hot day or with spicy food. Enjoy!0